New Restaurant Opening in Concord - Now Hiring (3183) (18028322) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,...
About Us The way we eat in todays fast-paced modern world is quickly evolving away from the traditional home cooked, sit-down dinners of the past. We still want to eat well, but life often gets in the way. We are frequently too busy to cook, uninspired to cook, or maybe just not a very good cook. Unfortunately, most convenient alternatives to home cooking sacrifice quality, taste, healthor all ...
Restaurant Team Member - Crew (221 - San Ramon B2) (18031147) Description At Chipotle, we've created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers got promoted from Crew. What's in it for you: Tuition assistance (up to $5,250...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Description If you are an outgoing and high-energy Food Service Host/Hostess who is seeking an exciting and dynamic employment opportunity, join our Six Flags team and enjoy a summer of thrills! As the ultimate theme park for work and play, we are the entertainment central for millions of guests. As a Food Service Host/Hostess with Six Flags, you will: Provide superb guest-centered service in a...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Limon Rotisserie is a highly established Peruvian restaurant that first put its stamp on the San Francisco food scene in 2002. With four locations in the Bay Area, one in Hawaii, and another in the San Francisco Airport. We are looking to expand our team and are currently hiring for a Chef de Cuisine at our Walnut Creek & San Francisco locations. This position includes: Competitive salary: 70,0...
The Slanted Door is excited to announce the opening of its second restaurant location located at City Center Bishop Ranch in San Ramon. Charles Phan, Chef and Founder, is a recipient of three James Beard Awards. 2014- Outstanding Restaurant, 2011- Who' who of Food & Beverage in America & 2004- James Beard Foundation Best Chef: Pacific. We are hiring for all back of house positions : Pastry Chef...
Job Summary: The Kitchen Help is responsible for ensuring a constant and adequate supply of ingredients is prepared based on company specifications and local health regulations. This position will also work in the Noodle Room, making noodles with a noodle-making machine as required. The Kitchen Help may also perform cleaning and sanitizing tasks to ensure kitchen area is well kept and maintaine...
KoJa (aka Korean-Japanese) is a special gourmet sandwich infused with a unique combination of Korean & Japanese flavors. To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns. We take what is best of both cuisines and reinvent them in a way that is fun and delicious to eat for our KoJa Kitchen fans. About Us We are a Korean/Japanese...
On The Border is now hiring Restaurant Managers, Hosts, Servers and Line Cooks for our Dublin location $200 Hiring Bonus! $100 after first 30 days and $100 after 120 days! On June 1997, Pacific Meritage brought the Tex-Mex flavors of On The Border to 5 locations in Northern California. On The Border is the Nation's largest Mexican Casual Restaurant that stands for hot chips & cold salsa served ...
PARADISE PARK CAFE IS LOOKING FOR EXPERIENCED BARISTAS FOR AM & PM SHIFTS We are a neighborhood cafe and grill building community with outstanding food and great service. We are an upbeat, fast-paced friendly place with a seasonal menu plus beer, wine & single origin coffees. We have Full Time & Part Time positions available for baristas and FOH staff who want to join our awesome team. Coffee e...
Piccolo Napoli in Orinda's Theatre Square is hiring part time or full time line cooks. Do you have experience as a prep cook and want to make the move to line cook? Evening shifts starting between 3pm and 5pm and ending between 9pm-11pm depending on the day of the week. We serve classic Italian dishes, pastas, and thin crust pizza. Tell us about your experience and be ready to come in for a wor...
Sapporo Hayward is a family-owned Japanese restaurant and sushi bar located in downtown Hayward on the corner of A Street and Main Street. We are looking to add a member to our team. If you're interested, please send us your resume. Requirements: 18+ years of age US citizen or green card with employment eligibility Native English speaker No experience/training necessary No 2nd language required...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
Description: As a Starbucks Team Member, you deliver the beverages offered by Starbucks to Target guests. As a Starbucks Team Member, you are responsible for delivering on the Starbucks' brand and guest standards contractually agreed upon by Target as well as Target's standards and guest experience expectations. * * Welcoming and helpful attitude toward guests and other team members. Able to le...
Overview Peet's Company Overview For 50 years, our goal has been to offer the best coffees & teas in the world, without compromise. Since 1966, we've journeyed in the pursuit of better - a better blend, a better cup of coffee, a better experience for our customers. Every day, our teams strive to deliver on our company's purpose better than they did the day before. Our values - Mastery, Passion,...
The Peasant & The Pear, by chef Rodney Worth, is in need of experienced servers and bartenders for his fine dining restaurant in Danville. Previous fine dining experience required, night and weekend availability required. Experience with Toast a plus. Please email us your resume and we will be in touch to schedule an interview. Chef Rodney Worth has several restaurants in the Bay Area, ranging ...